Hello! Because to make a great Malaysian curry, you have to split the sauce. Baked Chicken Curry Puff - El Mundo Eats Add the oil into a pan, pour the paste in and fry the paste for 5 minutes over medium heat. Special dishes that really jive with this curry are nasi lemak, roti jala (lacy pancakes) and of course, roti canai/roti prata. To be honest, when I read the "substitutions" for that, none of them seemed "complete" or appealing! Add the curry paste into the pot and stir until aromatic. Well send daily recipes youll love! Looks powerful and does a great job. Just be careful and not make the curry too spicy. The four of us devoured it! PS: Any suggestions for cooking this recipe in an instant pot instead? I make this often, it's quick, easy and of course super tasty! Pour in the coconut milk and simmer until the sauce thickens. Your email address will not be published. After 30 seconds, turn the heat up to medium high. I've called it a 'cheats' Malaysian Coconut Chicken and potato curry because many of us can feel a little overwhelmed when it comes to making curries. Using the same pan, all the onions, garlic, ginger, mushrooms and curry powder. 1. Enables shopping tools for recipe ingredients. Then, add the curry powder, chile powder, and salt, frying for another 3 to 5 minutes, or until the spice paste starts to glisten and split and you can see an oily film separate from the paste itself. Malaysian Potato and Chicken Curry - Honest Cooking Malaysian Curry Puff (Karipap Recipe) - Christie at Home Remove from fire. I can't find a curry that taste the same as in Malaysia After you add the potatoes, do you still cook it with the lid on? Thank you for sharing Grace . So just to be sure of the change you made, Im seeing 5 Tbl of curry powder in the recipe. Add in the cubed potatoes, coconut milk and the brown sugar. I may receive a commission for purchases made through these links. Add the potatoes, coconut milk and enough water to just cover the chicken. Cooking curry chicken in a slow cooker is possible. I did not add any other chilies as per recipe, that's the only change I made. padding:0px 0px !important; Hello, I am sorry to interrupt - but I can answer Peter's question. Let it marinade while you prepare other ingredients. Easy Shrimp and Vegetable Stir Fry, additions of tofu, shrimp, and lovely Chinese vegetables quickly cooked in a delicious Asian sauce makes for a fantastic dinner. Ai Ping is from Malaysia but also calls Taiwan and the U.S. her home. also, save the spicy oil skimmed from the curry and fry potatoes in it another day. Add the oil to a big pot and heat it up until hot. Use babas meat curry powder, can be found in most Asian or Indian grocers. Peel and chop potato, and deep fry in some oil until half cooked. Thank you for the update. Rich in coconut milk and spices, this dish is a must-try. Even if the curry has some curdling, its still ok to eat. when u add the coconut milk, if it is all separated, keep the creamy stuff to the side and add to the curry with the potatoes, you get a creamier coconuttier curry. As it was a rather chilly day with a light drizzle, it was the perfect occasion to get the Dry Curry Chicken Hor Fun (S$5). They also help us understand the performance of our marketing activities. i haven't made the recipe but it looks perfect. 5. thank you for sharing! I will be in touch as I get closer to making this! I do and I will! To make the curry, I use my favorite instant curry paste which is made in my hometown, Penang. You can also reduce the heat of the dried chillies by boiling them as explained here. Can't spell Rasa Malaysia? Sorry about that, I've edited it. We use this data to customise the marketing content you see on websites, apps and social media. For this recipe, meat curry powder is used. In an airtight container, for up to 5 days. And since Indonesia and Singapore share a similar cuisine to Malaysia, the process of pecah minyak is very much in their culinary genes, too. to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards Warm large frying pan over medium heat. You choose! Did you try this recipe? Blend candlenuts, garlic, shallots, ginger and dried chillies with curry powder. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. No hunting down unsual ingredients! var plc196232 = window.plc196232 || 0; Everywhere you go where curries are served, you will find this type of chicken curry. This is the closest recipe Ive found to the nyonya chicken potato curry I used to eat for lunch every day at Satay Kingdom Cafe in Wellington, NZ. | Privacy policy | Cookie policy | Website usage terms | Sitemap. Even a trace amount of fat pooled on top of a soup would incite a revolt. Most start off with a blend of aromatics, usually a ground-up paste of chiles, garlic, onions, cumin, and a blend of spices specific to each curry. Add the curry leaves, kaffir lime leaves, chilli, lemongrass and toast the spices. The hunt for curry powder isn't easy. Mix and continue frying for 3 to 5 minutes, until the chicken is evenly coated in the curry paste. Disclaimer: This site contains affiliate links. Malaysian sweet potato curry recipe | Sainsbury`s Magazine Malaysian Nyonya Chicken Curry - My Friday Food Swings display:none !important; display:none !important; Bring to the boil, then simmer for 20 minutes. Developed & Maintained by :( :(. https://www.mccormick.com.au/keens/products/curry/keens-traditional-curry-powder. If you're cooking for 4 people, I would recommend adjusting recipe to feed 8! How long can this keep for if I cant finish it within the day? In fact, there is a Nyonya ritual that celebrates the first month of a new born baby. We use cookies to ensure that we give you the best experience on our website and our social media platforms. If a thinner gravy is wanted, add in cup of water. Malaysian Chicken Curry with Potatoes (Easy Southeast Asian food Besides curry powder, you can also opt for Malaysian curry paste which are sold in bottles. Do not let them go brown as that will cause the dish to turn bitter. 2 1/2 pounds bone-in chicken thighs and drumsticks 4 cups water, or enough to cover chicken 3 medium potatoes, peeled and quartered 1 1/2 cups coconut milk Directions In a food processor, blend the shallots, garlic, lemongrass, ginger, and both chiles until they form a smooth paste. ago :), Shauna You can add them into this recipe or give this tasty Malay Curry Chicken recipe a try. Scatter the coriander leaves over the curry and serve with the coconut rice. Haha! Vegetarian Curry Recipe - Food.com Add the spices and cook until fragrant, about 2-3 minutes. Uncover, add the chicken and stir. Add a little salt and pepper. Add to the pan and stir to coat them in the spice paste. Rub salt and 1 tbsp of curry powder. Add chicken and curry leafs, salt, curry powder, and fry for a while (about 4 minutes). Member recipes are not tested in the GoodFood kitchen. Thanks for sharing! Nutrition information isnt always accurate, Here's a great selection of Chinese appetizers and meals for parties, buffets, snacks, banquets. Hello Pravin. In the old days, the food package was packed in a delicate and beautiful Nyonya sia na (wood basket) that contains chicken curry, nasi kunyit, and a few other goodies. Heat oil in a pot over medium heat. Mix the onion and garlic with the curry powder and turmeric and then add this with some more oil and fry for a minute. Every Malaysian's favorite is the fiery Chicken Curry cooked with coconut milk. I am very glad you confirmed what my suspicions told me, that I can sort of turn Jamaican Curry Powder, which already has chili powder, into what you are recommending by adding a teaspoon or so more of chili powder when I make this. Cut the chicken into pieces. Your email address will not be published. Malaysian curry chicken is mildly spiced, rich and savoury. Please enable the javascript to submit this form. So yes, while splitting a sauce might seem like a counterintuitive step in cookingand possibly an unfamiliar one to those whove never ventured into curry territoryit certainly makes for better, bolder dishes. Valentines Day is fast approaching. Finally, pour in the coconut milk. There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Loving our recipes from Lovefoodies? No fuss, just yummy and creamy curry. I may actually take a ride into Chinatown, as they may be a lot more able to sell me all these exotic ingredients. and I think I found what may be galangal, because it looked a lot like fresh ginger, also for another recipe. This curry is called a cheats curry because you will be able to achieve an authentic Malaysian curry flavour, without the need to add all the zillions of spices, it's super quick, and great served up with a plate of plain Thai Fragrant Jasmine rice. Bring a photo of the items you plan to buy. So come take a trip with me to the Orient and explore some delicious flavours and smells. Serve with fragrant steamed rice! Im using Keens curry powder. Taste and season again. 1 tsp each, whole spices: fenugreek, brown mustard seeds, black pepper, ground ginger or dried ground galangal }, #pricing_part_custom_ayam{ Still on the hunt for Pandan leaves kaffir lime leaves. Crush garlic, finely chop ginger and onions. Ltd. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. I have exactly the same problem with recipes that are non-specific with ingredients! This should take 6 to 8 minutes. This is a very versatile recipe: you can easily swap the sweet potato for butternut squash or carrots, or chickpeas for whatever beans you have to hand, Melissa is one half of Hemsley + Hemsley - the business she set up with her sister Jasmine, which pioneered healthier modern cooking. For the rice, rinse the grains in cold water to get rid of any excess starch. 4. It was never a hot chilli tasting dish, as mild curry powder is used. A great dinner served with rice. Chinese Roast Chicken is a nice aromatic tasting dish with Chinese flavors, serve as a dinner or appetizer using some lovely pastry wraps. How to make Malaysian curry puff In a large pan set over medium heat, add 1 teaspoon cooking oil. #sp-below-main-body #hikashop_module_460 { Food 52 please take note! No part of the content (digital photographs, recipes, articles, etc.) Malaysian Chicken and Potato Coconut Curry | Tilda Rice Canada Along with a special curry powder that is premixed, this curry delivers the punch of flavours in the meat and also the gravy. I found the Malaysian curry very easily in Chinatown. For any queries, head to ocado.com/customercare. Pat dry then sprinkle with the salt. Lots of great ingredients and effort to only become a tasteless dish due to boiling it all in water!! The curry is best served hot. Leave with the lid on for the last 5 minutes. For more great recipes like this, sign up for our newsletter. Add the Malay curry paste and stir until fragrant. Add the tomatoes and stir. 2023 BFS Group Ltd, registered in England Hope it helps! Stir for 1 minute before adding the water. Thank you for your response. Cover the pot and lower the heat to medium. But this was an all Asian store, and they didn't seem to like me very much, nor were they willing to try and answer questions in English. Method: Put all the dry spices in a spice blender to grind them into powder. If you like to make chicken curry from scratch, check out this chicken curry recipe. Learn how to cook rice on the stove perfectly, giving you perfectly fluffy rice every time. 10. Simply prepare the ingredients and put them into a slow cooker. } :). Yes, there are curries out there that are tempered with cream or coconut milk, helping it emulsify into a smoother, more homogenous sauce, but even those start off split. #sp-main-body #sp-store-menu #store-menu-title, Malaysian Curry Chicken Recipe | CDKitchen.com This recipe is so good it must be shared. Its definitely the right color to be chili dominant but Im honestly not sure. Inside each lettuce leaf is a little pile of treasures! Is that still correct? For more information, checkPrivacy Policy. Thank you for subscribing to Lovefoodies. These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Heat 200ml of oil in a wok, put in curry leaves and curry paste mixture, then stir-fry until the oil is rendered. Fry until liquid starts to boil. Give it a quick stir, and let the curry simmer for another 2 to 3 minutes. Im having the same problem as others. Do not let them go brown as that will cause the dish to turn bitter. Here is the link. She loves to eat and cook, eat and play, eat and explore and share the love with everyone. Instructions. Malaysian Chicken Curry with Potatoes | Asian Inspirations } Fry until liquid starts to boil. This recipe is only 246 calories per serving. It may not look at pretty, but it will be delicious. Marinate chicken meat with curry powder and soy sauce for 15 minutes. Great as an appetizer, party food or part of a Chinese Dinner. Cover and let this cook until potatoes are fork tender. 1 large russet potato, cut into " cubes 1 cans 13.5 oz coconut milk 1 cup chicken stock 1 - 1 tbs lime juice 2 - 3 tsp brown sugar 2 - 3 tsp salt Directions Combine the yogurt, ground turmeric, salt and sugar. Thanks for a great recipe. add potatoes and cook for a further 15 minutes. This is the pecah minyak stage. Im going to substitute macadamia for Candlenuts. Aachi has many types of curry powders. So this curry is called a cheats curry because you will be able to achieve an authentic Malaysian curry flavour, without the need to add all the zillions of spices, it's super quick, and great served up with a plate of plain Thai Fragrant Jasmine rice. Thank you for this useful recipe! Saut the onions until lightly golden and soft then add the chicken and cook until golden brown and slight caramelised. But I always remember the smell of the coconut mixed with the curry powder as my mum would be cooking. Drain and tip into a heavy-based pan. 1 nutmeg, broken up Chinese Cashew Chicken Stir Fry is a quick and easy recipe, tender pieces of chicken, cooked in a delicious sauce with vegetables and cashew nuts. In a separate hot pan with oil, sweat the onions, garlic, turmeric and ginger. Hi Grace, may I know estimated amount of salt and sugar to add? I miss my Malaysian curry. Called mua guet or in local dialect, this celebration comes complete with a nice food package. A simple, easy recipe for how to make Chinese restaurant-style egg fried rice. I've never had to use stock in any curry actually. There are chunky, hunky beef rendangs, turmeric-tinged hunks of ayam masak lemak (literally fat-cooked chicken), crimson fish curries that make your brows sweat just from staring at them for too long, and just in case you were missing your greens, wilted spinach leaves curled up in coconut milk curry. display:none !important; Saute well. Cook for 20 minutes. But more than anything, a broken sauce signifies that the flavor of the curry paste has been drawn out and intensified to its peak; this is when the paste has the most panache, the most flavor. Please check the browser console for more details. Sevendine Pte. Finally found this recipe after an extensive search and I am so pleased with it! Malaysian Chinese Chicken and Potato Curry Recipe - Food.com No. 2. http://thebestblogrecipes.blogspot.com/2013/04/50-fabulous-chicken-dishes.html, Thanks very much Shauna! Crush garlic, finely chop the ginger and onions. The spiciness of the curry is highly dependent on the selection of curry powder and the dried chillies. Its the first curry I learned from my mom, and the one I cook most often whenever Im craving a bowl of Malaysian comfort. Its especially great with steamed white rice along with other Asian sides, or with Malaysian breads like roti canai or roti jala. give mine a try too http://resepibutterchickenmasalasimple.blogspot.com/. display:none !important; Thanks for this Myrna, I totally get you. Malaysian curry chicken is mildly spiced, rich and savoury. Ai Ping is from Malaysia but also calls Taiwan and, PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. I have written about Chinese food since 2006; I am also a best-selling cookbook author and my cookbook Easy Chinese Recipes is the highest rated five-star Chinese cookbook on Amazon. But, ya know, its almost never that simple, right? The curry should be slightly sweet, sour and spicy. Our Lunar New Year promotion has ended. Malaysian Chicken Curry (Kari Ayam) - Cook Eat World Add blended chilli paste and cook until fragrant. Add the chicken meat and lemongrass. 300g jasmine, Thai fragrant or other long-grain rice 200ml coconut milk 5 cm piece of fresh ginger, peeled Pinch of sea salt Method STEP 1 First make the curry paste. place the 2tbsp oil in a large pan and heat. Subscribe to Club AYAM and get the latest AYAM recipes, news and events delivered straight to your inbox. This easy curry chicken dish is the the best recipe with the right spices and coconut milk! jQuery("#select_ss").change(function(){ Add potatoes and water (6 to 7 cups, up to how thick you want the gravy to be). Get new recipes directly to your inbox and read them at your leisure. :). Serve with steamed rice and lettuce. Malaysian lamb and potato curry recipe | Mbare Times Pour over the chicken and marinate for 2 4 hours. The popular brands like Babas, Adabi or those made in Malaysia are the ones to go to. Then, about 10 minutes in, as the ratio of liquid to oil decreases, the paste will naturally separate from the oil it was fried it, giving it a curdled look. Potato Recipes | Malaysian Potato and Chicken Curry Candlenuts are added to thicken the curry. taste and adjust seasoning. With a splash of coconut milk and fresh spices, the curry is creamy and super delicious. But now that Im back in Malaysia, broken sauces are everywhere. Oh and I live in Brooklyn (not sure if you know the area) and there are a load of Asian supermarkets and Asian grocery stores here. All those spices and what to do with them, how much to add, where to buy them, will they be too hot? Alternatively, you can leave the chicken overnight before adding the coconut milk the next day. Foray into my Kitchen: Malaysian Potato curry - Blogger Delicious! When it's hot enough, add the chicken pieces and golden brown the skin all over. I tweaked the dish: I added the pungent, garlicky, stinky, Malaysian fish paste called, belachan. A delicious Traditional Chinese dish, often served as part of Dim Sum or at Chinese New Year. Serve with warm steamed rice. Sorry! Also to add - please don't get any of the 'curry powder' from the local supermarkets like Asda or Tesco, they are not the same. This site contains affiliate links. All Rights Reserved. Everyday Favourites extended life vegetable oil - Polybottle, Farmstead chicken thigh - Boneless and skinless 85-110g. Winners will be announced on 27/02/23 at ayampromo.com.au. * Percent Daily Values are based on a 2000 calorie diet. KARI AYAM DAN UBI KENTANG! Chicken Curry (The BEST Recipe!) - Rasa Malaysia #sp-below-main-body #sp-store-menu #store-menu-title{ I finally found one, thats a very deep orange-ish red color and it does list both turmeric and chili in the ingredients. This works well as an appetizer or main meal. Add the chicken pieces, a few tablespoons of water and turn to coat in the curry paste. Cover, bring to the boil then simmer for 25 minutes or until the sweet potatoes are just cooked. Add pounded ingredients. In a hot pan with oil, brown off the seasoned chicken and set aside. And the way to his heart is of course through chicken breast and a non-spicy curry. As a child, I remember Chicken and Potato Korma as the Yellow Curry. var AdButler = AdButler || {}; AdButler.ads = AdButler.ads || []; Fry your chicken until mostly cooked. Magazine subscription your first 5 issues for only 5! Malaysian-Style Chicken and Potato Curry - Nigella Lawson Start cooking rice if you've chosen rice to have with your curry. }. Cheats Malaysian Coconut Chicken and Potato Curry, easy, quick recipe, delicious with rice or naan bread|Simple ingredients for a tasty chicken dinner. Theyre so hearty, healthy and a great addition to a dish that wouldve been primarily just meat. Simple ingredients for a tasty chicken dinner. Hence, Malaysian curries are more spice-laden and aromatic in my opinion. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Copyright 2023 Nigella Lawson, 4 long fresh red chilli peppers (chopped 0r 2 dried chillis), 3 lemongrass (outer leaves removed thinly sliced), 5 centimetres fresh ginger (peeled and chopped), 4 long fresh red chile peppers (chopped 0r 2 dried chillis), 1 inches fresh gingerroot (peeled and chopped). Let us know in the comments below. Something has gone terribly wrong. Marinating the chicken with yogurt is key to have juicy & tender meat. display:none !important; As for the Chinese component, youll see the use of ingredients like light soy sauce. Yes you can cook using an Instant Pot for 8 minutes, add coconut milk only after pressure cooking. Curry Chicken Recipe (Easy Ingredients with BIG Flavor!) - Rasa Malaysia chicken (4 drumsticks and 4 thighs or 4 leg quarters). Malaysian Chicken and Potato Kapitan Curry | Curious Nut Add the coconut milk and bring it to boil. Stir in the Malay curry paste. If you prefer boneless chicken meat, then debone the chicken. Cover with a lid and simmer for about an hour until the potatoes are cooked and the chicken is falling off the bone. Shallots are generally more intense in taste and are also spicier compared to onions. lol To make the curry, cut the chicken into bite-sized pieces. Also, Malaysian curries are not as rich and milky as we use much less coconut milk, so the tastes of the various spices really shine through. Using bone-in chicken leg gives more flavour to the dish. Malaysian Singaporean Chicken Curry @ Not Quite Nigella Skim off any excess oil on the surface of the curry. Pour in the coconut milk and simmer until the sauce thickens. http://ready2loseweight.blogspot.com/. Prepare Everything!1. Learn More. Take oil in a pan, add the peeled, crushed garlic and when they brown, add the finely chopped onions. Once you've made this dish, you will make it over and over again! Add onion, garlic and ginger. Cook until the dish is slightly dry. Though armed with an IT and business background, she still prefers cooking, photography & blogging. skim off any excess oil from the surface. Check the ingredients to see if they have chilli powder listed. Soak dried chillies until soft and remove the membranes to reduce the spiciness. Built by Embark. This sounds wonderful Mary. Chinese Chicken Stir fry, a quick easy recipe with tender chicken pieces, vegetables and cashew nuts cooked in a delicious Cantonese sauce. This easy and authentic curry with potatoes is best served hot. You may substitute it with any curry powder mixture which contains more chilli powder. These technologies help us decide which products, services and offers may be relevant for you. will definitely try it. Do not turn up the heat yet (This is to avoid a high difference in temperature for whatever yogurts left, again to avoid curdling). Stir in the coconut milk and pour over the curry. #sp-below-main-body #sp-menu ul{ Cover and cook on high for 3 hours, or until. 8 Chicken thighs or drumsticks or mixture. You first 5 issues for only 5 and never miss our best recipes. Did you make any changes or add some other goodies? As the chicken pieces are marinated in curry paste before cooking, the taste of the meat is enhanced. Stir, lower the heat and cover with a lid. I love this topic. So, rest assured, we wont spam you! Spice level: Pretty warm buzz but not that spicy. Love this recipe! Cookie policy. This is a new favourite. Turn to low heat, cover and simmer for 25 minutes. 9. Start cooking rice if you've chosen rice to have with your curry. Its called Caribbean Paradise, original style, Jamaican curry. In a hot pan with oil, brown off the seasoned chicken and set aside. Heat the groundnut oil in a large cast-iron casserole or heavy-based pan. Boil the potatoes until cooked but firm, drain and set to one side. Cover and gently simmer for 10 minutes. Tip in the curry paste and stir over a medium heat for a few minutes until fragrant. To be frank, Im done looking for curry LOL. simmer for half an hour. Plenty flavorful. The. Thank you again and have a wonderful day! For 2 1/2 pounds of chicken I would start with 1T. These cookies are set by us or our carefully-selected third parties. Then, pour water into the pot until the pieces of chicken are just covered. Start cooking rice if you've chosen rice to have with your curry. Easy Chicken Dishes: Malaysian Chicken Curry with Potato - Swee Cooks Add the curry paste, coconut sugar, coconut cream and stock. Method Season the chicken pieces with salt and pepper and curry powder. Step 1 - Add 3 tablespoons of oil to a very large pot. If cooking rice, it should be ready now. Thanks for sharing it on my facebook page. French cuisine, especially, abhors broken sauces. Before I go to bed tonight, I am going to make the dough for roti canai. First of all, we don't use fish sauce and sugar in Malaysian curries. Once it boils, lower the heat and allow to simmer for 30 to 40 minutes. Saut the onions until lightly golden and soft then add the chicken and cook until golden brown and slight caramelised. What kind of curry powder is used? Add a pinch of salt. Please select OK if you are happy to allow all cookies, otherwise, click Opt-out. Simmer for 20-25 minutes, until the chicken and potatoes are cooked through. Add the onions and stir-fry until aromatic before adding the curry powder. When it's hot enough, add the chicken pieces and golden brown the skin all over. I feel very honoured to be featured. Cest trs trs moche, non? my teacher, Chef Guillaume, would say. Chop mushrooms and peel potatoes and cut into quarters. AdButler.ads.push({handler: function(opt){ AdButler.register(166318, 196232, [640,200], 'placement_196232_'+opt.place, opt); }, opt: { place: plc196232++, keywords: abkw, domain: 'ab166318.adbutler-tauon.com' }}); Kapitan Curry is an adaptation from the Malaysian Indian Chicken Curry (which is spicier). 2. Add chicken meat and mix well. Now I can make it and have it taste the way you intended. 1 tbsp each, whole spices: green cardamom, cloves, fennel, coriander, cumin, dried mace add the seasoned chicken to the pan, coat with the paste. For another hearty international recipe, try these Bombay Spiced Potatoes: Slightly tangy and creamy Malaysian curry is loaded with the most tender chicken and deliciously soft and flavorful potatoes. Using the same pan, all the onions, garlic, ginger, mushrooms, and curry powder. When this step is not done properly, the curry will taste grainy and raw. Taste and adjust the seasoning. Its a dish that doesnt ask much of youother than to break the sauce in the beginning. boneless chicken thighs and/or breasts cut into pieces 2 lemongrass white part only cut into 4-inch lengths, pounded 6-8 pieces kaffir lime leaves 1 cup coconut milk 1 tablespoon lime juice salt to taste Spice Paste: 1 1/2 inches galangal }) Thanks for reading and happy cooking! Malaysian-Style Chicken and Potato Curry is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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