How to Make Perfect Cakes from a Boxed Cake Mix I have used betty crocker and its been good too! I do this recipe twice in the same size cake pan?? Instead of water use milk. Step two Add one more egg than what it calls for. They turned out beautifully! Maybe you've never made homemade buttercream before and you're intimidated. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add one more egg than what it calls for. Prepare two 8-inch cake pans. About 1.5 inches high when cooling! I made this cake. Is that cake flour or regular flour you are using? This lady knows what she is talking about! Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. Preheat oven to 325F. No butter or oil? Better than usual? Hello, I used your cake method and I used Duncan Hines Yellow Cake mix, 5 room temperature eggs, 1 cup room temperature milk and 2/3 cup butter as my base. Hi Claire! Doctored Up White Cake. BEST CAKE IVE EVER EATEN!!! I have used your recipe twice, once for a chocolate cake and the other was a yellow cake.
Moist White Cake with that Wedding Cake Taste - YouTube Thank you for the recipe and all your tips. It was good the night I made it. These cookies do not store any personal information. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Eggs, water and oil. 1/2 c sugar. Then add the rest of the dry ingredients to the wet ingredients and mix completely. This is how to use a boxed cake mix in a new way! Learn our tips for how to make a box cake taste homemade. Very cool invention.) I followed instructions exactly as written , but it sunk in the middle and was so heavy and dense. I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better.
How to Make a Boxed Cake Mix Taste Better Than Bakery You guys know, no one loves a cake made from scratch more than I do! i dont use skim milk can i use whole milk. Yes, you can use 4 whole eggs. Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. You can try using a buttermilk substitute like milk with vinegar. Bo mayo though. Your email address will not be published.
The Perfect {Bakery Style} White Cake | I Am Baker This looks and sounds delicious thank you for sharing! I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Highly recommend The Cake Mix Doctor book. We had to put some dowels in the cake when it wanted to fall over and put it in the freezer until it set up. Would this recipe be good for cupcakes, too? The sour cream gave it just the right touch. Even better, most are super easy, with items you probably already have in your kitchen. What size cake mix box did you use? Grab a cup of coffee and join me! 1. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. But this makes a lot of batter so I think 3 would be good! Has anyone measured it? No, Janet, you dont get to make choices like that. That happens a LOT. 1. Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. Made this cake for my daughters 30th and it was a huge hit.
How to Make Box Cake Better (Almost Scratch Cake) I tested out these 3 common tips that are supposed to enhance a box of cake mix to make it taste more like a high-end bakery, inspired by this article from Insider.com (Food Network also has a great article). A 9 inch pans is 25 to 30 minutes at 350 degrees. And the best part? If Im using 8-inch round pans, how many should I use with this recipe? Using the ingredients listed in the postdo i still add in the ingredients on the back of the box as well? Hi guys! Preheat the oven to 350F and line a large cookie sheet with parchment paper. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. This will give the cake a richer flavor. If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. It had a noticeably softer and moist texture that was not crumbly at all in comparison. Wonder what happened? , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. Add a little rum, almond, or orange extract as well. 1 box cake mix. How long would I bake this if I used a large Bundt pan? Did not taste like a cake from a bakery. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/, https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, https://thefirstyearblog.com/doctored-up-caramel-cake/, https://thefirstyearblog.com/doctored-up-pumpkin-cake/, https://thefirstyearblog.com/peanut-butter-sheet-cake/. My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! Sometimes its convenient and makes life easier to grab the cake mix. I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! Pour the batter into a 9"x13" greased cake pan, and spread it evenly. Yikes Bette, that doesnt sound good! I need a recipe for a wedding cake, not too airy and not too dense. Can I substitute chocolate cake mix using this recipe? I look forward to making it. Most box recipes call for three eggs try four and you'll be pleasantly surprised. My cake turned out perfect and taste delicious. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Hi Becca! Can I use this for wedding cakes that are stacked. Let it cool and then ice it with frosting. How to make a boxed cake mix taste homemade {"doctored up" cake mix} Print Pin Rate This is the best way to make a boxed cake mix taste homemade! I think there are also instructions on the back of the box regarding high altitude. Did just what the recipe called for on the cake. Will this make too much in a bundt cake pan? Step 4: Instead of water, use whole milk. I have a white cake mix that calls for 3 egg whites. 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. Will have to try that the next time I bake these up. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). I plan on using a 123 hexagon pan. , This recipe was delicious. The best part? Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! This doctored up white cake mix definitely makes more cake batter than if you were to just follow the back of the box instructions, so thats my only caution you might have leftover cake batter because you dont want to fill the pan too high!
How to Make a Boxed Cake Taste Like a Bakery Cake I dont have sour cream in the house. Would I have to adjust the temperature and time? In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. Threw both cakes out. I only add one extra egg, sometimes two. Do you have some tips on how to make your box mix taste homemade? To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). Is Homemade Butter Really Worth the Effort? THANK YOU So much!!!! Its 432g Duncan Hines so it is 15.25 oz box. So fast and easy to make too! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mix-Ins to personalize and level up the flavor. So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! Substitute oil with olive oil and replace water with milk. I am a little apprehensive as so many people adjusted the original recipe? It really does taste like a bakery cake! You might have heard of WASC (white almond sour cream cake) and wondered what it is. You're recipe took me from a novice box cake maker to a Baker extraordinaire! Hey There! I used a homemade vanilla whipped cream frosting (1 cup heavy whipping cream, 1/2 box instant vanilla pudding mix, and some powdered sugar - a bit less than 1/4 cup). Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. I used 2% dairy milk but whole milk will probably work better. Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. Voila, perfect easy buttercream frosting. I do recommend Duncan Hines Ill fix the image on the bottom! Thank you do much for taking the time to report back! This is my go to trick every single time and it works amazingly well. Quite disappointing. Can I use this recipe for red velvet? Im not sure because I havent tried it myself yet! I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. I followed the recipe and timing to the T and all I have to day is AMAZING! So what's my secret? Curious if you used the same mix? It brings me so much joy to be able to use a gift that God gave me to make cakes for others. I made your souped up white cake mix recipe again tonight for a friends birthday. We put that between the layers and frosted it with buttercream icing (Wilton's recipe, since that is what we were both familiar with) It ended up being a 5 layer cake, 9 inches round. Easy Buttercream Frosting Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan 1.5 cakes. You are essentially doctoring up a cake mix with a few cake mix hacks. Usually a box mix has the following ingredients listed on the back that they want you to add. Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! It's basically the best doctored box mix recipe of all time. !, Thank you for this post I come back to it every time I make a cake lol. Perfection, so easy to smooth out. Thanks for sharing your cake box recipe hack! Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers.